Analisis Menu MBG: Mi, Ayam, Sayur, dan Buah Potong untuk Siswa

Tabel Komposisi Pangan Indonesia 2019 (Kemenkes RI): https://www.panganku.org/id-ID

Journal of Food Science and Technology (2020): https://doi.org/10.1007/s13197-020-04411-6

Foodborne Pathogens and Disease (2016): https://doi.org/10.1089/fpd.2015.2087

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